Salsa Bowls


Submitted By: Linda Bain

Ingredients

  • 8 taco shell bowls
  • 2 pounds ground beef, cooked and drained
  • 1 (12-ounce) bag shredded Mexican blend cheese
  • Shredded lettuce, enough for 8 bowls
  • Salsa ingredients:
  • 2 large ripe tomatoes, chopped
  • 1 large onion, chopped
  • 3 large jalapeno peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 (6-ounce) can sliced black olives
  • 1(1-ounce) package taco seasoning

    • Instructions


    Bake bowls as directed on package. Put all salsa ingredients together in a saucepan and cook on medium heat until cooked down to a medium-thick sauce, making sure vegetables are tender. Mix in cooked ground beef. Cook for 15 minutes more. Fill bowls 3/4 full; add lettuce and cheese on top.
    Note: Keep any remaining ingredients to make burritos later.