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Soups - Cream of Celery Soup



INGREDIENTS
  • 1 stick butter or margarine
  • 6 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 2 ribs celery, chopped fin

INSTRUCTIONS
In a saucepan, place butter, flour, salt, and pepper. Whisk together on medium heat until margarine is melted and flour is incorporated. Gradually add milk, whisking to blend. Add celery and whisk continually, cooking until thickened. Remove from heat. Use in recipes that call for cream of celery soup or thin with additional milk for a delicious soup by itself.
 
 
 
 
Submitted By: Rose Anne Hartman
Petersburg
Lincoln Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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