Cream of Celery Soup

Submitted By: Rose Anne Hartman

Ingredients

• 1 stick butter or margarine
• 6 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 2 ribs celery, chopped fin

Instructions

In a saucepan, place butter, flour, salt, and pepper. Whisk together on medium heat until margarine is melted and flour is incorporated. Gradually add milk, whisking to blend. Add celery and whisk continually, cooking until thickened. Remove from heat. Use in recipes that call for cream of celery soup or thin with additional milk for a delicious soup by itself.