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Desserts - Caramel Apple Cobbler



INGREDIENTS
  • 2 cans apple pie filling
  • 1/2 cup caramel ice cream topping
  • 1 box yellow cake mix
  • 1 cup melted butter

INSTRUCTIONS
Pour pie filling in the bottom of a 9-x-13-inch dish. Cover with caramel topping and then dry cake mix. Pour melted butter over dry cake mix; don’t stir. Bake at 350º for 45 minutes.
 
 
 
 
Submitted By: Tricia Bratcher
Smithville
Warren Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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