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Desserts -
Caramel Apple Cobbler
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| INGREDIENTS |
- 2 cans apple pie filling
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1/2 cup caramel ice cream topping
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1 box yellow cake mix
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1 cup melted butter
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| INSTRUCTIONS |
| Pour pie filling in the bottom of a 9-x-13-inch dish. Cover with caramel topping and then dry cake mix. Pour melted butter over dry cake mix; don’t stir. Bake at 350º for 45 minutes. |
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