Caramel Apple Cobbler

Submitted By: Tricia Bratcher

Ingredients

• 2 cans apple pie filling
• 1/2 cup caramel ice cream topping
• 1 box yellow cake mix
• 1 cup melted butter

Instructions

Pour pie filling in the bottom of a 9-x-13-inch dish. Cover with caramel topping and then dry cake mix. Pour melted butter over dry cake mix; don’t stir. Bake at 350º for 45 minutes.