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Desserts - German Chocolate Ice Cream

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teapsoon salt
  • 1/4 teaspoon cinnamon
  • 1 quart whole milk
  • 2 (4-ounce) bars German sweet chocolate, melted
  • 3 eggs, beaten
  • 1 cup shredded coconut
  • 1 quart light cream
  • 1 cup chopped pecans

Combine sugar, flour, salt, and cinnamon in heavy 3-quart saucepan. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook two more minutes. Remove from heat. Blend in melted chocolate.
Blend small amount of cooked mixture into eggs, stirring constantly. Return mixture to pan. Cook 1 minute; do not boil. Remove from heat; add coconut. Blend in cream. Chill mixture for one to two hours. Stir in nuts just before freezing. Freeze according to manufacturer’s directions.
Submitted By: Marie Delffs
Bedford-Moore Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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