German Chocolate Ice Cream


Submitted By: Marie Delffs

Ingredients

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teapsoon salt
  • 1/4 teaspoon cinnamon
  • 1 quart whole milk
  • 2 (4-ounce) bars German sweet chocolate, melted
  • 3 eggs, beaten
  • 1 cup shredded coconut
  • 1 quart light cream
  • 1 cup chopped pecans

    • Instructions


    Combine sugar, flour, salt, and cinnamon in heavy 3-quart saucepan. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook two more minutes. Remove from heat. Blend in melted chocolate.
    Blend small amount of cooked mixture into eggs, stirring constantly. Return mixture to pan. Cook 1 minute; do not boil. Remove from heat; add coconut. Blend in cream. Chill mixture for one to two hours. Stir in nuts just before freezing. Freeze according to manufacturer’s directions.