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Soups - Green Peas and Dumplings



INGREDIENTS
  • 1 (6-ounce) can refrigerated biscuits
  • 2 cups chicken broth
  • 1 (16-ounce) can green peas
  • 1 tablespoon butter
  • 1 teaspoon seasoned salt

INSTRUCTIONS
Roll each biscuit out very thin; cut each in three strips. Bring broth to a boil in a 4-quart deep saucepan over medium high heat. Drop in biscuit strips. Reduce heat to medium; cover and boil for five minutes. Stir in peas. Add butter and seasoned salt. Cover and cook for 20 minutes or until dumplings are tender.
 
 
 
 
Submitted By: Andrea Bolden
Unionville
Marshall Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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