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Soups -
Green Peas and Dumplings
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| INGREDIENTS |
- 1 (6-ounce) can refrigerated biscuits
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2 cups chicken broth
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1 (16-ounce) can green peas
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1 tablespoon butter
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1 teaspoon seasoned salt
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| INSTRUCTIONS |
| Roll each biscuit out very thin; cut each in three strips. Bring broth to a boil in a 4-quart deep saucepan over medium high heat. Drop in biscuit strips. Reduce heat to medium; cover and boil for five minutes. Stir in peas. Add butter and seasoned salt. Cover and cook for 20 minutes or until dumplings are tender. |
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