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Appetizers -
Hot Pecan Peas
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| INGREDIENTS |
- 2 bacon slices, chopped
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1/4 cup chopped onion
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1 (16-ounce) package frozen sweet peas (do not thaw)
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1/4 cup water
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1/2 teaspoon Cajun seasoning
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1/2 cup chopped pecans, toasted
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| INSTRUCTIONS |
| Cook bacon over medium heat until crisp; remove bacon and drain on paper towel, reserving 1 tablespoon drippings in skillet. Stir onion into hot drippings in skillet. Reduce heat to medium-low; cook 15 minutes or until lightly browned. Add peas, water and Cajun seasoning. Cook 10 minutes, stirring occasionally, or until peas are tender. Stir in bacon and pecans. |
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