Hot Pecan Peas

Submitted By: Charlotte Rhoton

Ingredients

• 2 bacon slices, chopped
• 1/4 cup chopped onion
• 1 (16-ounce) package frozen sweet peas (do not thaw)
• 1/4 cup water
• 1/2 teaspoon Cajun seasoning
• 1/2 cup chopped pecans, toasted

Instructions

Cook bacon over medium heat until crisp; remove bacon and drain on paper towel, reserving 1 tablespoon drippings in skillet. Stir onion into hot drippings in skillet. Reduce heat to medium-low; cook 15 minutes or until lightly browned. Add peas, water and Cajun seasoning. Cook 10 minutes, stirring occasionally, or until peas are tender. Stir in bacon and pecans.