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Sandwiches -
Hawaiian Ham Sandwiches
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| INGREDIENTS |
- 4 slices whole-grain wheat bread
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1/4 cup shredded 2% milk Colby-Jack cheese
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2 leaves romaine lettuce
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4 thin slices low-sodium deli ham (about 3 ounces)
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2 thin slices fresh pineapple or canned pineapple slices, drained
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2 red onion slices
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1/2 teaspoon yellow mustard
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| INSTRUCTIONS |
Toast the bread slices. Top each hot bread slice with one tablespoon cheese.
Divide lettuce, ham, pineapple, and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and remaining bread slices. |
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