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Salads -
Southwest Pasta Salad
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| INGREDIENTS |
- 8 ounces dry rotelle (wagon wheel) pasta, uncooked
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1 (15-ounce) can ranch-style black beans, drained and rinsed
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1 (10-ounce) can Ro-Tel tomatoes, undrained
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1 cup reduced-fat sour cream
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1/2 cup chopped green bell pepper
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1/4 cup chopped red onion
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1/2 cup shredded reduced-fat Cheddar cheese
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| INSTRUCTIONS |
| Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside. Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper, and onion in large bowl. Add pasta and cheese; toss to combine. Serve at room temperature. |
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