Southwest Pasta Salad

Submitted By: Jeana Owens

Ingredients

• 8 ounces dry rotelle (wagon wheel) pasta, uncooked
• 1 (15-ounce) can ranch-style black beans, drained and rinsed
• 1 (10-ounce) can Ro-Tel tomatoes, undrained
• 1 cup reduced-fat sour cream
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/2 cup shredded reduced-fat Cheddar cheese

Instructions

Cook pasta according to package directions. Drain; rinse under cold water until cool.

Set aside. Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper, and onion in large bowl. Add pasta and cheese; toss to combine. Serve at room temperature.