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| INGREDIENTS |
- 5 or 6 white potatoes, sliced
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7 large carrots, sliced
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1 large onion, sliced
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1 1/2 quarts chicken stock
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1 cup ham, cut in pieces
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1 tablespoon salt
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Pinch of pepper
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1 quart cream or 2% milk
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Chopped chives for garnish
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| INSTRUCTIONS |
Cook potatoes, carrots, onion, and ham in chicken stock until tender. Season with salt and pepper. Add milk. Garnish with chopped chives.
Yield: 10 to 12 servings. |
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