Carrot Soup

Submitted By: Betty Maness

Ingredients

• 5 or 6 white potatoes, sliced
• 7 large carrots, sliced
• 1 large onion, sliced
• 1 1/2 quarts chicken stock
• 1 cup ham, cut in pieces
• 1 tablespoon salt
• Pinch of pepper
• 1 quart cream or 2% milk

Chopped chives for garnish

Instructions

Cook potatoes, carrots, onion, and ham in chicken stock until tender. Season with salt and pepper. Add milk. Garnish with chopped chives.

Yield: 10 to 12 servings.