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Fruits and Vegetables -
Rosy Pear Compote
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| INGREDIENTS |
- 6 firm ripe pears, peeled, cored, and quartered
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1 (16-ounce) can whole-berry cranberry sauce
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1/4 cup sugar
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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2 navel oranges, peeled, cut into 8 slices, and halved
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| INSTRUCTIONS |
| Arrange pears in a 13-x-9-x-2-inch baking dish coated with non-stick cooking spray. In a saucepan, combine cranberry sauce, sugar, lemon juice, and spices. Cook until mixture boils; pour over pears. Top with oranges. Cover and bake at 350ยบ for 30-35 minutes. Serve warm. |
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