Rosy Pear Compote

Submitted By: Lorraine Darocha

Ingredients

• 6 firm ripe pears, peeled, cored, and quartered
• 1 (16-ounce) can whole-berry cranberry sauce
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 2 navel oranges, peeled, cut into 8 slices, and halved

Instructions

Arrange pears in a 13-x-9-x-2-inch baking dish coated with non-stick cooking spray.

In a saucepan, combine cranberry sauce, sugar, lemon juice, and spices. Cook until mixture boils; pour over pears. Top with oranges. Cover and bake at 350º for 30-35 minutes. Serve warm.