Skip Navigation Links
  Skip Navigation Links  

Recipe of the Month Desserts - Poppa’s Pecan Pie

  • Pastry for a 9-inch pie
  • 3 eggs, lightly beaten
  • 1/2 cup sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons molasses
  • 2 teaspoons vanilla
  • 1 cup chopped pecans, lightly toasted and cooled
  • Pecan halves for garnish (optional)

Place pastry in a 9-inch pie pan; prick and set aside.
In a medium mixing bowl, stir together eggs, sugar, corn syrup, salt, molasses, and vanilla until well blended. Add chopped pecans and stir until well coated. Pour mixture into prepared pie pan and dot with pecan halves if desired.
Bake at 325° for approximately 45 minutes or until the filling is lightly browned and set in the center (test with a toothpick). Serve hot or cold, with or without ice cream or whipped topping.
Yield: Six servings.
Submitted By: Jennifer Schaming
Number of Servings: 6
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice