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Fruits and Vegetables -
Tomato Dumplings
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| INGREDIENTS |
- 7 fresh tomatoes
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1/3 stick butter
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1/4 teaspoon salt
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1 tablespoon sugar
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2 1/2 cups water
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Pepper to taste
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Dumplings:
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3 cups all-purpose flour
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1/4 teaspoon salt
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1 tablespoon oil
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Water
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| INSTRUCTIONS |
Combine first six ingredients in Dutch oven. Simmer while making dumplings. Combine dumpling ingredients, using enough water to make a biscuit-like dough. Roll out dough thin and cut into 3-inch strips.
Bring tomato mixture to boil. Drop dumplings into it one at a time. Shake pan to keep from sticking. Reduce heat and cook 10 minutes or until tender. |
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