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Soups - Oyster Stew



INGREDIENTS
  • 3 tablespoons butter
  • 1 cup chopped celery
  • 3 tablespoons chopped
  • shallots or green onions
  • 2 cups whole milk
  • 2 cups half-and-half
  • 2 cups (8 ounces) freshly shucked oysters, undrained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1/8 teaspoon cayenne pepper

INSTRUCTIONS
Melt butter in a saucepan. Add celery and shallots or green onions; cook until tender. Add milk and half-and-half; cook until almost boiling. Add oysters and heat until they curl at their edges. Add Worcestershire sauce, salt, pepper, and cayenne pepper. Turn off heat. Serve with oyster crackers.
 
 
 
 
Submitted By: Marcella Spence
Lewisburg
Marshall Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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