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Desserts - Taffy Apple Ice Cream



INGREDIENTS
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon molasses
  • 2 large cans evaporated milk
  • 1 pint whipping cream
  • 4 eggs
  • 3 cups apples, peeled and chopped
  • 2 tablespoons vanilla

INSTRUCTIONS
Cook the sugars, molasses, and evaporated milk together, stirring until creamy. Combine eggs, cream, apples, and vanilla, and add a little at a time into the milk mixture. Continue to cook until mixture begins to bubble. Pour into ice cream maker and freeze according to instructions.
 
 
 
 
Submitted By: Esther Peake
Jonesborough
Washington Farmers Co-op
 
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