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Soups - Cabbage Patch Stew



INGREDIENTS
  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • ½ medium cabbage head, thinly sliced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 can chili beans (hot or mild)
  • 1 (16-ounce) can tomatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper

INSTRUCTIONS
Sauté ground beef in oil; drain. In a large pan or Dutch oven, combine water, cabbage, onion, and celery. Simmer 15 minutes.
Add ground beef, beans, tomatoes, salt, and pepper. Cook slowly for 30 minutes. Serve with crackers or cornbread. Leftovers can be frozen.
 
 
 
 
Submitted By: Dee Anna Carter
Greeneville
Greene Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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