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Fruits and Vegetables -
Spicy Swamp Cabbage
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| INGREDIENTS |
- 1 large cabbage head
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3 (1-pound) packages Li’l Smokies
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6 pounds hamburger meat
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3 large green peppers, diced
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2 large onions, diced
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4 (10-ounce) cans hot or mild Rotel tomatoes
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1 (48-ounce) can V-8 juice
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Celery seed, black pepper, and salt to taste
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| INSTRUCTIONS |
Cut up cabbage into bite-sized pieces and put in a large cooker. Cover with water and add Li’l Smokies. Add salt and bring to a full boil. Cover, turn off heat, and keep it on burner while preparing other ingredients.
Fry hamburger, onions, and green peppers until done. Drain; add to cabbage mixture. Add tomatoes, V-8 juice, and seasonings. Add more water if necessary. Bring to a boil and turn off heat. Add more seasonings if desired. |
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