Spicy Swamp Cabbage

Submitted By: Debbie Wright

Ingredients

• 1 large cabbage head
• 3 (1-pound) packages Li’l Smokies
• 6 pounds hamburger meat
• 3 large green peppers, diced
• 2 large onions, diced
• 4 (10-ounce) cans hot or mild Rotel tomatoes
• 1 (48-ounce) can V-8 juice
• Celery seed, black pepper, and salt to taste

Instructions

Cut up cabbage into bite-sized pieces and put in a large cooker. Cover with water and add Li’l Smokies. Add salt and bring to a full boil. Cover, turn off heat, and keep it on burner while preparing other ingredients.
Fry hamburger, onions, and green peppers until done. Drain; add to cabbage mixture. Add tomatoes, V-8 juice, and seasonings. Add more water if necessary. Bring to a boil and turn off heat. Add more seasonings if desired.