Skip Navigation Links
  Skip Navigation Links  
   

Soups - Cabbage-Ham Soup



INGREDIENTS
  • 2 tablespoons butter
  • ¼ cup minced onion
  • ¼ cup chopped celery
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups water
  • 2 cups chopped or shredded cabbage
  • 2 cups cooked, diced ham
  • ¾ cup sour cream

INSTRUCTIONS
In a large pot, melt butter and sauté onion and celery until tender. Add flour, salt, and pepper, blending until smooth.
Add water and cook until mixture comes to a boil, stirring constantly. Add cabbage; cover and simmer until tender, about 10 minutes. Stir in ham and cook until thoroughly heated. Blend in sour cream; heat, but do not boil.
Note: This soup is very good served with cornbread.
 
 
 
 
Submitted By: Patsy Cross
Greenback
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice