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| INGREDIENTS |
- 2 tablespoons butter
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¼ cup minced onion
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¼ cup chopped celery
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¼ cup all-purpose flour
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½ teaspoon salt
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1/8 teaspoon pepper
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3 cups water
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2 cups chopped or shredded cabbage
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2 cups cooked, diced ham
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¾ cup sour cream
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| INSTRUCTIONS |
In a large pot, melt butter and sauté onion and celery until tender. Add flour, salt, and pepper, blending until smooth.
Add water and cook until mixture comes to a boil, stirring constantly. Add cabbage; cover and simmer until tender, about 10 minutes. Stir in ham and cook until thoroughly heated. Blend in sour cream; heat, but do not boil.
Note: This soup is very good served with cornbread. |
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