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Desserts -
Chocolate Popcorn
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| INGREDIENTS |
- 2 quarts unsalted popped popcorn
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1 cup miniature marshmallows
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1/2 cup salted peanuts
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6 (1.55-ounce) plain milk chocolate candy bars
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| INSTRUCTIONS |
Place popcorn in a greased 15-x-10-x1-inch baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. Bake at 300° for five minutes. Let stand for one minute; toss to coat. Store in an airtight container.
Yield: 3 quarts. |
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