Chocolate Popcorn

Submitted By: Carolyn Devers

Ingredients

• 2 quarts unsalted popped popcorn
• 1 cup miniature marshmallows
• 1/2 cup salted peanuts
• 6 (1.55-ounce) plain milk chocolate candy bars

Instructions

Place popcorn in a greased 15-x-10-x1-inch baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. Bake at 300° for five minutes. Let stand for one minute; toss to coat. Store in an airtight container.
Yield: 3 quarts.