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Appetizers -
Linguine with Garlic Sauce
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| INGREDIENTS |
- 12 ounces uncooked linguine
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1.2 pound sliced bacon, diced
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5 cups fresh baby spinach
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1/2 cup chopped onion
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1/2 teaspoon minced garlic
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1 1/4 cups milk
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1 (8-ounce) package cream cheese, cubed
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2 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1/2 cup pine nuts, toasted
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| INSTRUCTIONS |
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the drippings, sauté spinach, onion, and garlic until tender. Add milk, cream cheese, butter, salt, nutmeg, and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings.
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