Linguine with Garlic Sauce

Submitted By: Mildred H. Edwards

Ingredients

• 12 ounces uncooked linguine
• 1.2 pound sliced bacon, diced
• 5 cups fresh baby spinach
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 1/4 cups milk
• 1 (8-ounce) package cream cheese, cubed
• 2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

1/2 cup pine nuts, toasted

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the drippings, sauté spinach, onion, and garlic until tender. Add milk, cream cheese, butter, salt, nutmeg, and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings.