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Recipe of the Month
Soups -
Cowboy Stew
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| INGREDIENTS |
- 1 pound lean ground beef
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1 medium onion, diced
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2 (15-ounce) cans ranch-style beans
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2 (10-ounce) cans Rotel tomatoes
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2 (8-ounce) cans tomato sauce
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1 (15-ounce) can cream-style corn
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1½ cups diced cooked carrots or 1 can sliced carrots
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2 cups diced cooked potatoes
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Chili powder to taste
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Salt and pepper to taste
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| INSTRUCTIONS |
Brown ground beef and drain; add chopped onions, chili powder, salt, and pepper. In a large pot, mix ground beef and remaining ingredients. Add enough water to desired thickness. Cook approximately 45 minutes.
Note: Can also be made by cooking all day in a slow cooker using raw carrots and potatoes.
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