Cowboy Stew

Submitted By: Phyllis Lance

Ingredients

• 1 pound lean ground beef
• 1 medium onion, diced
• 2 (15-ounce) cans ranch-style beans
• 2 (10-ounce) cans Rotel tomatoes
• 2 (8-ounce) cans tomato sauce
• 1 (15-ounce) can cream-style corn
• 1½ cups diced cooked carrots or 1 can sliced carrots
• 2 cups diced cooked potatoes

Chili powder to taste

Salt and pepper to taste

Instructions

Brown ground beef and drain; add chopped onions, chili powder, salt, and pepper. In a large pot, mix ground beef and remaining ingredients. Add enough water to desired thickness. Cook approximately 45 minutes.
Note: Can also be made by cooking all day in a slow cooker using raw carrots and potatoes.