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Desserts -
Peppermint Clouds
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| INGREDIENTS |
- 3 egg whites
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½ teaspoon cream of tartar
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¼ teaspoon salt
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1/3 cup (2 ounces) crushed peppermint candies
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| INSTRUCTIONS |
Beat egg whites until foamy. Add cream of tartar and salt; beat into soft peaks. Add sugar gradually, beating until mixture forms stiff peaks. Reserve 2 tablespoons crushed candy; fold remaining candy into egg white mixture.
Drop mixture by tablespoons onto parchment- or aluminum foil-lined cookie sheets. Sprinkle tops of cookies with remaining candy. Bake at 300° until cookies begin to brown and feel crisp when touched, about 20-25 minutes. Cool in pans on wire racks.
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