Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Strawberry Peach Pie



INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup sugar
  • 1 tablespoon milk
  • 1 (9-inch) graham cracker crust
  • 1 (15¼-ounce) can slicedpeaches, drained
  • 3 cups fresh strawberries, sliced
  • 1 (16-ounce) carton strawberry glaze

INSTRUCTIONS
In a mixing bowl, beat cream cheese, sugar, and milk until smooth. Spread over the bottom and up the sides of the crust. Arrange peach slices over the cream cheese. Combine the strawberries and glaze; spoon over peaches.
Refrigerate up to four hours before serving.
The cook says, “This pie is best when eaten the same day it’s prepared.”

 
 
 
 
Submitted By: Faye Russell
Columbia
Maury Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice