Strawberry Peach Pie

Submitted By: Faye Russell

Ingredients

• 1 (8-ounce) package cream cheese, softened
• ¼ cup sugar
• 1 tablespoon milk
• 1 (9-inch) graham cracker crust
• 1 (15¼-ounce) can slicedpeaches, drained
• 3 cups fresh strawberries, sliced
• 1 (16-ounce) carton strawberry glaze

Instructions

In a mixing bowl, beat cream cheese, sugar, and milk until smooth. Spread over the

bottom and up the sides of the crust. Arrange peach slices over the cream cheese. Combine the strawberries and glaze; spoon over peaches.
Refrigerate up to four hours before serving.
The cook says, “This pie is best when eaten the same day it’s prepared.”