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Desserts - Peanut Butter Nuggets



INGREDIENTS
  • 2/3 cup crushed cornflakes
  • ½ cup unsweetened shredded coconut
  • ½ cup smooth or crunchypeanut butter
  • 2 tablespoons honey

INSTRUCTIONS
In a mixing bowl, combine ½ cup of the crushed cornflakes, coconut, peanut butter, and honey. Mix well.
Divide the mixture into 18 portions and shape each into a ball. Roll the balls in the remaining cornflakes.
Chill nuggets until firm.
The cook says, “These are a great diabetic dessert with each nugget having 75 calories.”
 
 
 
 
Submitted By: Mary Key
Monterey
Overton Farmers Co-op
 
Print 3x5 recipe cards
 
 
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