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Desserts -
Peanut Butter Nuggets
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| INGREDIENTS |
- 2/3 cup crushed cornflakes
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½ cup unsweetened shredded coconut
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½ cup smooth or crunchypeanut butter
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2 tablespoons honey
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| INSTRUCTIONS |
In a mixing bowl, combine ½ cup of the crushed cornflakes, coconut, peanut butter, and honey. Mix well.
Divide the mixture into 18 portions and shape each into a ball. Roll the balls in the remaining cornflakes.
Chill nuggets until firm.
The cook says, “These are a great diabetic dessert with each nugget having 75 calories.”
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