Peanut Butter Nuggets

Submitted By: Mary Key

Ingredients

• 2/3 cup crushed cornflakes
• ½ cup unsweetened shredded coconut
• ½ cup smooth or crunchypeanut butter
• 2 tablespoons honey

Instructions

In a mixing bowl, combine ½ cup of the crushed cornflakes, coconut, peanut butter, and honey. Mix well.
Divide the mixture into 18 portions and shape each into a ball. Roll the balls in the

remaining cornflakes.
Chill nuggets until firm.
The cook says, “These are a great diabetic dessert with each nugget having 75 calories.”