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Sauces and Marinades - Summer Salsa



INGREDIENTS
  • 2 pounds tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1 medium cucumber, peeled and seeds removed
  • 2 cups sweet pepper, chopped
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ cup tomato juice
  • Salt and pepper

INSTRUCTIONS
Mix all the ingredients and refrigerate for 1 to 2 hours.
Serve with chips.

 
 
 
 
Submitted By: Phyllis Seay
Del Rio
Cocke Farmers Co-op
 
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