Summer Salsa

Submitted By: Phyllis Seay

Ingredients

• 2 pounds tomatoes, seeded and chopped
• 1 medium onion, chopped
• 1 medium cucumber, peeled and seeds removed
• 2 cups sweet pepper, chopped
• 3 cloves garlic, minced
• ¼ cup olive oil
• ¼ cup red wine vinegar
• ½ cup tomato juice

Salt and pepper

Instructions

Mix all the ingredients and refrigerate for 1 to 2 hours.
Serve with chips.