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Appetizers -
Peanut Butter-Hot Fudge Fruit Dip
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| INGREDIENTS |
- 1/2 cup cocoa
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3/4 cup sugar
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1 tablespoon plus 1 teaspoon cornstarch
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1 cup skim milk
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1/2 cup light evaporated milk
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3 tablespoons creamy peanut butter
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2 teaspoons vanilla extract
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| INSTRUCTIONS |
Place cocoa, sugar, and cornstarch in a 1 1/2-quart pot and stir well. Slowly stir in milk and evaporated milk. Place over medium heat and cook, stirring constantly for five minutes or until the mixture comes to a boil.
Reduce heat and add peanut butter. Cook until peanut butter has melted into chocolate mixture.
Transfer to a chafing dish or slow cooker to keep warm. Serve with chunks of angel food cake or any kind of fruit. |
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