Peanut Butter-Hot Fudge Fruit Dip

Submitted By: Frances E. Hill

Ingredients

• 1/2 cup cocoa
• 3/4 cup sugar
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 cup skim milk
• 1/2 cup light evaporated milk
• 3 tablespoons creamy peanut butter
• 2 teaspoons vanilla extract

Instructions

Place cocoa, sugar, and cornstarch in a 1 1/2-quart pot and stir well. Slowly stir in

milk and evaporated milk. Place over medium heat and cook, stirring constantly for five minutes or until the mixture comes to a boil.

Reduce heat and add peanut butter. Cook until peanut butter has melted into chocolate mixture.

Transfer to a chafing dish or slow cooker to keep warm. Serve with chunks of angel food cake or any kind of fruit.