Skip Navigation Links
  Skip Navigation Links  
 

Poultry and Eggs - Moo Goo Gai Pan



INGREDIENTS
  • 6 tablespoons peanut oil
  • 1 cup celery, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ginger
  • 1 cup cashews
  • 1 cup snow peas, sliced
  • 1 cup mushrooms, sliced
  • 4 chicken breasts, skinned and cut in 1-inch pieces
  • 1 1/2 tablespoons soy sauce

INSTRUCTIONS
Heat oil in a large skillet. Add chicken pieces and cook until chicken is partially cooked. Add remaining ingredients, except cashews, and cover. Cook until chicken and vegetables are tender. Stir in cashews and pour mixture over cooked rice. Sprinkle with soy sauce if desired.
 
 
 
 
Submitted By: Dot Phillips
Iron City
Lawrence Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice