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Appetizers -
Warm Chocolate Eggnog
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| INGREDIENTS |
- 1 quart eggnog
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1/2 cup chocolate syrup
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1/4 teaspoon ground nutmeg
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3 teaspoons vanilla extract
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Whipped cream
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| INSTRUCTIONS |
In a large saucepan, combine eggnog, syrup, and nutmeg; heat thoroughly over low heat for about 15 minutes (do not boil). Remove from heat; stir in vanilla. Pour into mugs. Top each with a dollop of whipped cream.
Yield: Four servings.
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