Warm Chocolate Eggnog


Submitted By: Etta Lay

Ingredients

  • 1 quart eggnog
  • 1/2 cup chocolate syrup
  • 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream

Instructions


In a large saucepan, combine eggnog, syrup, and nutmeg; heat thoroughly over low heat for about 15 minutes (do not boil). Remove from heat; stir in vanilla. Pour into mugs. Top each with a dollop of whipped cream.
Yield: Four servings.