Skip Navigation Links
  Skip Navigation Links  
   

Beverages - Spiced Cranberry Cider



INGREDIENTS
  • 1 quart apple cider
  • 3 cups cranberry juice
  • 2 to 3 tablespoons brown sugar
  • 2 (3-inch) cinnamon sticks
  • 3/4 teaspoon whole cloves
  • 1/2 lemon, thinly sliced
  • Cinnamon sticks for garnish

INSTRUCTIONS
Bring first six ingredients to a boil in large kettle, stirring often. Reduce heat and simmer 15 to 20 minutes. Remove spices and lemon. Garnish, if desired, with cinnamon sticks.
Yield: 7 cups

 
 
 
 
Submitted By: Marcella Spence
Lewisburg
Marshall Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice