Spiced Cranberry Cider

Submitted By: Marcella Spence

Ingredients

• 1 quart apple cider
• 3 cups cranberry juice
• 2 to 3 tablespoons brown sugar
• 2 (3-inch) cinnamon sticks
• 3/4 teaspoon whole cloves
• 1/2 lemon, thinly sliced
• Cinnamon sticks for garnish

Instructions

Bring first six ingredients to a boil in large kettle, stirring often. Reduce heat and

simmer 15 to 20 minutes. Remove spices and lemon. Garnish, if desired, with cinnamon sticks.
Yield: 7 cups