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Beverages - Hot Cranberry Mull



INGREDIENTS
  • 1 gallon cranberry juice
  • 2 (6-ounce) cans frozen lemonade
  • 2 (6-ounce) cans frozen orange juice
  • 1 cup sugar
  • 1 teaspoon whole cloves
  • 1/2 teaspoon allspice
  • Peel from orange, cut into strips
  • Peel from lemon, cut into strips
  • 1/4 stick butter

INSTRUCTIONS
Combine juices and sugar in a large kettle or saucepan. Place spices and peels in square of cheesecloth. Tie securely and drop into juice mixture. Bring to a boil; reduce heat immediately to low.
Keep burner turned on just enough to keep mull hot. Remove spice bag and add butter; stir well.
 
 
 
 
Submitted By: Doris Harkness
Munford
Tipton Farmers Co-op
 
Print 3x5 recipe cards
 
 
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