Hot Cranberry Mull


Submitted By: Doris Harkness

Ingredients

  • 1 gallon cranberry juice
  • 2 (6-ounce) cans frozen lemonade
  • 2 (6-ounce) cans frozen orange juice
  • 1 cup sugar
  • 1 teaspoon whole cloves
  • 1/2 teaspoon allspice
  • Peel from orange, cut into strips
  • Peel from lemon, cut into strips
  • 1/4 stick butter

    • Instructions


    Combine juices and sugar in a large kettle or saucepan. Place spices and peels in square of cheesecloth. Tie securely and drop into juice mixture. Bring to a boil; reduce heat immediately to low.
    Keep burner turned on just enough to keep mull hot. Remove spice bag and add butter; stir well.