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Desserts -
Peanut Butter Balls
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| INGREDIENTS |
- 1 stick butter or margarine, melted
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1 (18-ounce) jar crunchy peanut butter
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3 1/4 cups (1 pound) powdered sugar
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2 cups Rice Krispies
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1 (6-ounce) package chocolate chips
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1 (8-ounce) Hershey’s bar
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2 1/2 ounces or less paraffin
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| INSTRUCTIONS |
Mix together melted butter or margarine, peanut butter, powdered sugar, and Rice Krispies. Roll into balls. Melt together chocolate chips, Hershey’s bar, and paraffin. Dip peanut butter balls into chocolate mixture and place on waxed paper to cool.
The cook says: “This is one of Moma’s favorite holiday recipes she enjoyed making when she was with us.”
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