Peanut Butter Balls

Submitted By: Leroy Nelson

Ingredients

• 1 stick butter or margarine, melted
• 1 (18-ounce) jar crunchy peanut butter
• 3 1/4 cups (1 pound) powdered sugar
• 2 cups Rice Krispies
• 1 (6-ounce) package chocolate chips
• 1 (8-ounce) Hershey’s bar
• 2 1/2 ounces or less paraffin

Instructions

Mix together melted butter or margarine, peanut butter, powdered sugar, and Rice

Krispies. Roll into balls. Melt together chocolate chips, Hershey’s bar, and paraffin. Dip peanut butter balls into chocolate mixture and place on waxed paper to cool.
The cook says: “This is one of Moma’s favorite holiday recipes she enjoyed making when she was with us.”