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Meats & Seafood -
Spicy Grilled Steaks
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| INGREDIENTS |
- 4 T-bone or sirloin steaks,1-1 1/2 inches thick
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1 tablespoon paprika
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon sage
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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| INSTRUCTIONS |
Combine ingredients and rub about 1 teaspoon on each side of each steak. Grill over medium heat for eight to 10 minutes or until desired doneness is achieved.
Yield: four servings.
Note: For a hotter taste, eliminate black pepper and increase cayenne.
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